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Grass Fed Brisket
March 12, 2016
Deb from Ramsey, MN United States
We just used the grass fed beef brisket in our mix for the first time. Worked great and the meat/fat ratio was perfect! 4 in a box. Cryovacced (individually). Two were in the 9 pound range and two were 11.5ish and thin enough to thaw enough to cut up in 12 hours.
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